Coffee
All espresso drinks available with oat, almond, or full cream milk. Single origin beans change seasonally.
Espresso
Double shot, Chikmagalur washed arabica — dark stone fruit, clean finish
Cortado
Espresso cut with equal parts steamed milk — balanced and silky
Mitti Pour-Over House Signature
Araku Valley natural processed — jasmine, dried fig, lingering sweetness. Hand-poured to order, 7–10 min.
Flat White
Ristretto base with microfoam milk in a 5oz serve — intense and smooth
Cappuccino
Classic thirds: espresso, steamed milk, dry foam — perfectly structured
Cold Brew
18-hour cold steep, served over ice — smooth, low acid, subtly sweet
Mist Latte Seasonal
Espresso, oat milk, cardamom & cinnamon syrup — our signature latte, warm or iced
Affogato
Double ristretto over a scoop of vanilla bean gelato — dessert in a cup
Non-Coffee Drinks
Crafted teas, fresh juices, and house-made drinks for every mood.
Masala Chai Bestseller
Loose leaf Assam, house spice blend, whole milk — proper chai, not a bag
Matcha Latte
Ceremonial grade Japanese matcha, oat milk, touch of honey
Hibiscus Cooler
House-brewed hibiscus, kokum, ginger syrup, sparkling water
Fresh Turmeric Latte
Steamed oat milk, fresh turmeric, black pepper, cinnamon — golden and grounding
Darjeeling First Flush
Seasonal single-estate, brewed in a gaiwan — delicate, floral, brief
Mint Lemonade
Fresh-pressed lemon, house mint syrup, sparkling water or still
All-Day Brunch
Served 7:30am to 4pm. Eggs sourced from free-range farms in Nashik.
Avocado Shakshuka Chef's Favourite
Two poached eggs in a slow-simmered spiced tomato sauce, creamy avocado, feta crumble, sumac, served with thick sourdough toast
VegetarianEggs Benedict
Two poached eggs, streaky bacon, house hollandaise, toasted brioche
Smashed Avocado Toast
Whipped ricotta, heirloom tomatoes, olive oil, microgreens, sourdough
VegetarianMitti Big Breakfast
Two eggs any style, sausage, roasted tomato, mushrooms, baked beans, sourdough
Banana Pancake Stack
Fluffy buttermilk pancakes, fresh banana, maple syrup, whipped butter, crushed walnuts
VegetarianGranola Bowl
House-toasted granola, seasonal fruit compote, Greek yoghurt, local honey, chia seeds
VegetarianLight Bites
Perfect for a quick stop or paired with your afternoon brew.
Hummus & Pita
House-made hummus, olive oil, smoked paprika, fresh pita — simple and perfect
VeganCheese Toast
Sourdough, aged cheddar, whole grain mustard, caramelised onion
Smoked Salmon Tartine
House-cured salmon, cream cheese, capers, dill, rye bread
Seasonal Salad
Ask your server — built around what arrived at the market this morning
VeganPastry & Sweets
Baked fresh in-house every morning. Available until sold out — arrive early.
Cardamom Kouign-Amann Don't miss it
Buttery, caramelised, layered with Malabar cardamom — our most requested bake
Butter Croissant
72-hour laminated dough, French butter, baked to amber perfection
Banana & Walnut Loaf
Moist, not too sweet, studded with Kashmiri walnuts — a slice of comfort
Dark Chocolate Brownie
70% Idukki cacao, fudgy centre, flaky sea salt finish
Seasonal Fruit Tart
Buttery short pastry, vanilla custard, glazed seasonal fruit — changes weekly
Almond Financier
French butter cake, brown butter batter, crisp edges, soft centre